| |
Conference Programme
The Conference programme will include a varied and diverse range of contributions:
- peer-reviewed paper presentations, symposia, roundtables and poster sessions
- plenary sessions addressing the main Conference theme from a range of perspectives with input from invited speakers;
- a forum for international delegates to discuss and share research knowledge and interests
- an open event to meet with the convenors and members of the Society's Networks and participate in developing future research topics
- a linked one-day and a half conference for postgraduate students and newer researchers in higher education to be held at the same venue on Monday 13 December 2010
Conference Timetable and Social Events
The Conference will begin on the morning of Tuesday 14 December 2010 (11.00 am) and will end mid-afternoon on Thursday 16 December 2009 (4.30 pm).
The SRHE Annual Conference is planned as a participative event at which delegates presenting their own work will also participate in the discussions in plenary sessions and the presentations of the work of others. The Conference programme is planned on the basis that delegates will attend the whole event over the three days.
Networking with colleagues is an integral part of the SRHE Conference and social events are a good opportunity for participants to meet and converse in a relaxed atmosphere. This year, there will be a number of events:
- Welcome Drinks Reception on Tuesday 14 December, open to all participants at the Conference at the Celtic Manor Resort, followed by the chance to take dinner at one of the five restaurants in the resort and arrange to meet with specific colleagues or mingle with other delegates at tables set aside for conference delegates. For resident delegates this dinner is included in their conference fees. Non-resident delegates may also take dinner at the hotel on this evening for an additional fixed charge.
- Conference Dinner held on Wednesday 15 December at the Celtic Manor Resort. There will be a pre-dinner drinks reception sponsored by Routledge/Taylor and Francis and the cost of the dinner of (£40.00) includes a three-course menu and wine. The senior overseeing chef at the Hotel is an award winning restaurateur who has been awarded a Michelin star for his associated restaurant nearby.
 Top
|
|
|
|
